Pylos
Located in the heart of New York City at 128 E 7th St, Pylos is a Greek restaurant that captures the essence of authentic Greek cuisine with a modern twist. This upscale yet cozy establishment offers a range of amenities such as reservation services, delivery, takeout, and vegan and vegetarian options.
Upon entering Pylos, you are greeted by a classy and romantic atmosphere that sets the tone for a memorable dining experience. The restaurant is known for its quiet ambiance, making it the perfect spot for a date night or a special celebration. The establishment is wheelchair accessible and caters to groups, with waiter service and a diverse beer and wine selection.
One of the standout features of Pylos is its menu, which showcases a variety of Greek dishes prepared with the finest ingredients. Customers rave about the flavorful appetizers, including the dip trio, halloumi with grilled grapes, and zucchini and eggplant chips. The main courses, such as the moussaka and grilled branzino, are also highly praised for their taste and presentation.
In addition to the delicious food, Pylos boasts a stellar wine list featuring rare grape varietals imported directly from Greece. The staff are known for their exceptional hospitality, creating a welcoming and enjoyable dining experience for all patrons. Whether you are a fan of Greek cuisine or looking to explore a new culinary experience, Pylos is a must-visit destination in the bustling city of New York.
Pylos Menu
Location
Address: 128 E 7th St New York, NY 10009
Phone: (212) 473-0220
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- Romantic, ClassyYes
- QuietYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- Gender-neutral restroomsYes
- Not Good For KidsNo
- Wi-FiNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Jonathan M.
Amazing Greek food good atmosphere a little expensive but portions are large I had a wonderful date. No sprits just beer and wine. A good place for a first date
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Author: Eileen T.
Pylos has a special place in my heart because it's where me and my boyfriend had our first date. We've been here multiple times since then and all the food has been spectacular (expect I wasn't a huge fan of the calamari)
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Author: Nivi R.
One of my favorites while craving Greek food. The staff is always so courteous and welcoming. They have a great wine list, with pretty rare grape varietals. In almost all my visits to Pylos, I have never ordered a main course - instead made a meal out of apps. Some of my favorites are the dip trio, halloumi with grilled grapes, zucchini and eggplant chips and the artichoke bake. Another plus for Pylos is that despite being so popular and good, it's not crazy to find reservations unlike most other good restaurants in NYC.
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Author: Mike R.
Enjoyed an exceptional meal at Pylos! Definitely would recommend it! Food, atmosphere and service were all top! Normally we go out to Astoria for great Greek, however having decided to stay in town for the evening looked online at the options beyond those Manhattan Greek spots we've dined at over the years. Found Pylos and booked a table. Relatively narrow and long with different spaces, we were seated in the far back half, but that was more than OK. Surprisingly, everyone else was seated up front. Our shared appetizers included the fresh tasty Horiatiki classic Greek village salad, scrumptious Dolmathes avgolemono (i.e., beef, rice, raisin, and pine nut stuffed grape leaves covered in an egg lemon sauce) and the winner, a special - octopus carpaccio with fennel and arugula. Accompanying these, Pylos offered pita bread with a chickpea spread. While one of us selected Moussaka, my entreé was their Agrio lavraki me krousta apo pistachios - pistachio encrusted chunks of stripe bass filet topping a vegetable Napoleon incorporating a pistachio pesto and sheep milk cheese. Delightful and filling especially after our early round of starters, this fish dish left no room for dessert! Would certainly look forward to returning to Pylos for another memorable meal.
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